Twice Cooked Pork Slices [0000787]

Ingredients:

1 lb (450g) boneless pork belly or pork loin, thinly sliced
1 cup napa cabbage, chopped
1/2 cup green bell pepper, sliced
1/2 cup red bell pepper, sliced
3 cloves garlic, minced
2 tablespoons gluten-free black bean sauce
2 tablespoons gluten-free hoisin sauce
1 tablespoon vegetable oil
1/2 teaspoon crushed red pepper flakes (adjust to taste)

Instructions:

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the sliced pork to the hot oil and stir-fry until it's cooked through and slightly crispy, about 5-7 minutes. Remove the cooked pork from the skillet and set it aside.

In the same skillet, add the minced garlic and stir-fry for about 30 seconds until fragrant.

Add the chopped napa cabbage, green bell pepper, and red bell pepper to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

Return the cooked pork to the skillet with the vegetables.

Add the gluten-free black bean sauce, gluten-free hoisin sauce, and crushed red pepper flakes to the skillet. Stir to coat the ingredients evenly.

Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld and the sauce to coat the pork and vegetables.

Taste and adjust the level of spiciness by adding more crushed red pepper flakes if desired.

Serve the gluten-free twice cooked pork slices hot, accompanied by steamed rice or your favorite gluten-free side dish. Enjoy!

This gluten-free twice cooked pork recipe offers a flavorful and satisfying dish with just nine simple ingredients.