Chinese Char Siu [0000786]

Ingredients:

1 lb (450g) boneless pork shoulder or pork loin
3 tablespoons gluten-free hoisin sauce
2 tablespoons gluten-free soy sauce or tamari
2 tablespoons honey or a sweetener of your choice
1 tablespoon gluten-free Chinese five-spice powder
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon gluten-free red food coloring (optional for traditional color)
Cooking oil (for brushing)

Instructions:

In a bowl, combine the gluten-free hoisin sauce, gluten-free soy sauce (or tamari), honey, Chinese five-spice powder, minced garlic, minced ginger, and gluten-free red food coloring (if using). Mix well to create the marinade.

Cut the pork into long strips, about 2 inches wide, and place them in a resealable plastic bag or a shallow dish.

Pour the marinade over the pork strips, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld.

Preheat your oven to 375°F (190°C).

Line a baking sheet with aluminum foil and place a wire rack on top. This setup will help the pork cook evenly and allow excess marinade to drip away.

Remove the marinated pork from the refrigerator and thread the strips onto skewers or place them directly on the wire rack.

Brush the pork strips with a little cooking oil to promote caramelization and prevent sticking.

Roast the pork in the preheated oven for about 25-30 minutes, turning and basting with any remaining marinade every 10 minutes. Cook until the pork is cooked through and has a slightly charred, caramelized exterior.

Remove the char siu from the oven and let it rest for a few minutes before slicing it into thin pieces.

Serve the gluten-free Chinese char siu as a delightful main dish with rice, in sandwiches, or as a filling for various dishes.

This gluten-free char siu recipe captures the sweet and savory flavors of this classic Chinese dish, making it suitable for those with gluten sensitivities.