Chinese Hot Pot [0000782]

Ingredients:

Gluten-free hot pot broth base (store-bought or homemade)
Thinly sliced gluten-free meat (beef, lamb, or chicken)
Gluten-free rice noodles or glass noodles
Napa cabbage, sliced
Mushrooms (shiitake or oyster), sliced
Tofu, cubed
Gluten-free dipping sauces (soy sauce, sesame oil, garlic, etc.)
Green onions, chopped
Cilantro, for garnish

Steps:

Prepare the gluten-free hot pot broth according to package instructions or make your own.
Arrange thinly sliced meat, gluten-free rice noodles, sliced Napa cabbage, mushrooms, and tofu on separate plates.
Set up a hot pot on a portable stove or at the dining table.
Allow each person to cook their choice of ingredients in the hot pot using chopsticks or a ladle.
Dip the cooked ingredients into gluten-free dipping sauces for added flavor.
Once ingredients are cooked, serve with chopped green onions and cilantro for garnish.