Gluten-Free Sweet and Sour Pork

Ingredients:

1 lb (450g) boneless pork loin, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
1 cup diced bell peppers (assorted colors)
1 cup diced pineapple (fresh or canned)
1/4 cup gluten-free ketchup
2 tablespoons gluten-free soy sauce or tamari
3 tablespoons white vinegar
2 tablespoons brown sugar

Instructions:

In a bowl, combine the cornstarch and beaten eggs. Dip each piece of pork into the mixture, ensuring they are well coated.

Heat about 2 inches of vegetable oil in a deep skillet or wok over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully add the coated pork pieces in batches. Fry until they are golden and crispy, about 4-5 minutes per batch. Remove the pork and place it on paper towels to drain any excess oil.

In a separate skillet, combine the diced bell peppers and pineapple over medium heat. Cook for about 2-3 minutes until they begin to soften.

In a small bowl, mix together the gluten-free ketchup, gluten-free soy sauce (or tamari), white vinegar, and brown sugar to make the sweet and sour sauce.

Pour the sweet and sour sauce over the cooked bell peppers and pineapple. Stir well and let it simmer for 2-3 minutes until it thickens slightly.

Add the fried pork pieces to the skillet with the sweet and sour sauce. Gently toss to coat the pork with the sauce and heat through for another 2-3 minutes.

Serve the gluten-free sweet and sour pork hot over steamed rice or your favorite gluten-free side dish. Enjoy!

This gluten-free sweet and sour pork recipe is a delightful twist on a classic Chinese dish, and it can be prepared with just nine simple ingredients.