Frita Cubana [0000711]

Ingredients:

1 lb ground beef
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper, to taste
4 gluten-free hamburger buns
Optional toppings: sliced onions, potato sticks, ketchup, mustard

Instructions:

Prepare the Burger Patty:

In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper.

Mix the ingredients until well combined, but avoid overmixing to keep the patties tender.

Shape and Cook the Patties:

Divide the mixture into 4 equal portions and shape them into burger patties.

Cook the Patties:

Preheat a skillet or grill over medium-high heat.

Cook the burger patties for about 3-4 minutes per side, or until they are cooked to your desired level of doneness.

Toast the Buns:

If desired, toast the gluten-free hamburger buns in the skillet or on the grill for a minute or two until they are lightly browned.

Assemble the Frita Cubana:

Place a cooked burger patty on the bottom half of each bun.

Add Toppings:

Top each patty with optional sliced onions and a handful of potato sticks for crunch.

Condiments:

Drizzle ketchup and mustard on top, or any other preferred condiments.

Close the Burger:

Place the top half of the bun over the toppings to complete the Frita Cubana.

Enjoy your gluten-free Frita Cubana, a flavorful and satisfying Cuban-style burger!

Note: Always verify that the hamburger buns, ground beef, and any condiments you use are certified gluten-free to maintain the gluten-free nature of the recipe.