Lemon & Garlic New Potatoes [0000728]

Elevate your side dish game with these flavorful and gluten-free Lemon & Garlic New Potatoes. With a burst of citrusy lemon and aromatic garlic, these potatoes are a perfect accompaniment to any meal.

Ingredients:

1 pound new potatoes, washed and halved
2 tablespoons olive oil
2 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
1 teaspoon dried thyme
Salt and black pepper to taste
Chopped fresh parsley for garnish

Instructions:

Preheat your oven to 400°F (200°C).

In a mixing bowl, combine the halved new potatoes with olive oil, minced garlic, lemon zest, lemon juice, dried thyme, salt, and black pepper. Toss well to coat the potatoes evenly.

Transfer the coated potatoes to a baking sheet lined with parchment paper, spreading them out in a single layer.

Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Be sure to give them a gentle stir halfway through to ensure even cooking.

Once the potatoes are cooked to your desired level of crispiness, remove them from the oven.

Transfer the roasted Lemon & Garlic New Potatoes to a serving dish.

Garnish the potatoes with chopped fresh parsley for an extra burst of color and freshness.

Serve the gluten-free Lemon & Garlic New Potatoes alongside your favorite main dishes, as a side that's sure to impress.

Enjoy the zesty and aromatic flavors of these potatoes that make for a delectable addition to any meal.

Elevate your dining experience with these gluten-free Lemon & Garlic New Potatoes, a simple yet irresistibly flavorful side dish that brings together the tangy brightness of lemon and the savory allure of garlic.