Gluten-Free Conch Chowder

Ingredients:

1 lb conch meat, cleaned and diced
1 onion, chopped
1 red bell pepper, chopped
2 potatoes, peeled and diced
2 cups gluten-free vegetable broth
1 cup canned coconut milk
1 tsp thyme
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Instructions:

In a large pot, sauté the chopped onion and red bell pepper over medium heat until softened.

Add the diced conch meat to the pot. Cook for about 5-7 minutes until the conch is opaque and tender.

Stir in the diced potatoes and thyme, and season with salt and pepper to taste.

Pour in the gluten-free vegetable broth and bring the mixture to a simmer. Let it cook until the potatoes are tender, about 15-20 minutes.

Once the potatoes are cooked, add the canned coconut milk to the pot. Stir well to combine and bring the chowder back to a gentle simmer.

Allow the flavors to meld for another 5-10 minutes, stirring occasionally.

Taste the chowder and adjust the seasoning if needed.

Ladle the gluten-free conch chowder into serving bowls.

Garnish each bowl with chopped fresh parsley for a burst of color and freshness.

Serve the gluten-free conch chowder hot with your favorite gluten-free bread or crackers.

Enjoy the rich flavors of this gluten-free conch chowder, perfect for warming up on a chilly day!

Note: Always verify that all ingredients, including the conch meat, vegetable broth, and coconut milk, are labeled as gluten-free to ensure the recipe remains gluten-free.