Country Kitchen Old-Fashioned Apple Crisp [0000511]

Ingredients:

6 cups sliced and peeled apples (about 6 medium-sized apples)
1 tablespoon lemon juice
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup gluten-free rolled oats
1/2 cup gluten-free all-purpose flour
1/2 cup packed light brown sugar
1/2 cup unsalted butter (1 stick), cold and cubed

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.

In a large mixing bowl, toss the sliced apples with the lemon juice, granulated sugar, ground cinnamon, and ground nutmeg. Ensure the apples are evenly coated, then transfer them to the prepared baking dish.

In the same mixing bowl (no need to wash it), combine the gluten-free rolled oats, gluten-free all-purpose flour, and light brown sugar.

Add the cold, cubed butter to the dry oat mixture. Use a pastry cutter or fork to cut the butter into the dry ingredients until it resembles coarse crumbs.

Sprinkle the oat mixture evenly over the apples in the baking dish.

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown, and the apples are tender and bubbling.

Remove the apple crisp from the oven and let it cool slightly before serving.

Serve your gluten-free Country Kitchen old-fashioned apple crisp warm, either plain or with a scoop of vanilla ice cream for an extra treat.

Enjoy the comforting flavors of this gluten-free apple crisp, reminiscent of the classic old-fashioned dessert from Country Kitchen!