Country Kitchen Farm Skillet [0000510]

Ingredients:

4 slices gluten-free bacon, chopped
2 cups frozen hash brown potatoes
1/2 cup diced onion
1/2 cup diced green bell pepper
4 large eggs
1/2 cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Cooking oil (for frying)

Instructions:

In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.

Add a little cooking oil to the skillet if needed, then add the frozen hash brown potatoes. Cook them according to the package instructions until they are golden brown and crispy.

Push the hash browns to one side of the skillet and add the diced onion and green bell pepper to the other side. Cook them until they are softened and lightly browned, about 3-4 minutes.

Combine the cooked bacon with the hash browns, onion, and bell pepper in the skillet. Mix everything together.

Create four wells or indentations in the hash brown mixture for the eggs.

Crack one egg into each well. Cover the skillet and cook for 4-5 minutes, or until the egg whites are set, and the yolks are still slightly runny.

Sprinkle the shredded cheddar cheese over the skillet and cover it again. Let it cook for an additional 2-3 minutes, or until the cheese is melted.

Season with salt and pepper to taste and garnish with chopped fresh parsley.

Serve your gluten-free Country Kitchen Farm Skillet hot, and enjoy a hearty breakfast!

This gluten-free farm skillet is a delicious and satisfying breakfast that captures the flavors of a rustic country kitchen.