Cioppino Seafood Stew [0000738]

Ingredients:

1 pound of mixed seafood (such as shrimp, mussels, clams, and white fish), cleaned and deveined
1 can (14.5 ounces) of diced tomatoes, undrained
1/2 cup of gluten-free chicken or vegetable broth
1/2 cup of dry white wine
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of dried oregano
1/2 teaspoon of red pepper flakes (adjust to taste)
2 tablespoons of olive oil
Salt and black pepper to taste
Chopped fresh parsley, for garnish

Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat.

Add the finely chopped onion and minced garlic to the pot. Sauté until the onion is translucent and the garlic is fragrant.

Pour in the dry white wine and allow it to simmer for a couple of minutes to reduce slightly.

Add the can of diced tomatoes (including the liquid) to the pot, along with the dried oregano and red pepper flakes. Stir to combine.

Pour in the gluten-free chicken or vegetable broth and stir well. Let the mixture simmer for about 10-15 minutes to allow the flavors to meld.

Season the broth with salt and black pepper to taste.

Gently add the mixed seafood to the pot. Ensure that the seafood is submerged in the broth.

Cover the pot and cook for about 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened. Discard any mussels or clams that remain closed after cooking.

Once the seafood is cooked, ladle the gluten-free cioppino into serving bowls.

Garnish the cioppino with chopped fresh parsley for a burst of color and freshness.

Serve the gluten-free cioppino with your favorite gluten-free bread or a side of rice.

Enjoy this flavorful and comforting seafood stew that captures the essence of the sea!

Note: Always double-check ingredient labels to ensure that they are gluten-free. You can customize the seafood selection based on your preferences and availability.