Chipotle Barbacoa [0000173]

Ingredients:

2 pounds beef chuck roast, cut into large chunks
1 onion, chopped
4 cloves garlic, minced
1 can (7 ounces) gluten-free chipotle peppers in adobo sauce
1 tablespoon ground cumin
1 tablespoon dried oregano
Salt and black pepper, to taste
1/4 cup apple cider vinegar
1/4 cup gluten-free beef broth

Instructions:

Place the beef chuck roast chunks in a slow cooker.

In a food processor or blender, combine the chopped onion, minced garlic, chipotle peppers in adobo sauce (including the sauce), ground cumin, dried oregano, salt, and black pepper. Blend until you have a smooth paste.

Pour the chipotle paste over the beef chunks in the slow cooker.

Add the apple cider vinegar and gluten-free beef broth to the slow cooker.

Stir everything together to ensure the beef is coated with the chipotle mixture.

Cover the slow cooker and cook on low for about 6-8 hours or until the beef is tender and easily shreds with a fork.

Once the beef is done, use two forks to shred it directly in the slow cooker, mixing it with the flavorful sauce.

Taste and adjust the seasoning with more salt and black pepper if needed.

Serve your Gluten-Free Chipotle Barbacoa in tacos, burritos, salads, or bowls, and enjoy the delicious, spicy flavor!

This gluten-free Chipotle Barbacoa Copycat is perfect for recreating the bold and spicy barbacoa you'd find at Chipotle restaurants.