Gluten-Free Sweet-and-Sour Pork with Pineapple

Ingredients:

1 lb pork tenderloin, cut into bite-sized pieces
1/2 cup gluten-free sweet-and-sour sauce
1 cup fresh pineapple chunks
1 red bell pepper, cut into chunks
1 tablespoon cooking oil (e.g., vegetable, canola)
1 tablespoon gluten-free soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon grated fresh ginger
1 teaspoon cornstarch (for thickening)

Instructions:

Marinate the Pork:

In a bowl, mix the gluten-free sweet-and-sour sauce and the pork pieces. Allow the pork to marinate for at least 15 minutes.

Prepare the Sauce:

In a separate bowl, whisk together the gluten-free soy sauce, rice vinegar, brown sugar, grated fresh ginger, and cornstarch. This will create the sweet-and-sour sauce for the dish.

Cook the Pork:

In a large skillet or wok, heat the cooking oil over medium-high heat.

Stir-Fry:

Add the marinated pork pieces to the hot skillet and stir-fry until they are cooked through and have a slight sear. Remove the pork from the skillet and set aside.

Add Bell Pepper:

In the same skillet, add the red bell pepper chunks and stir-fry for a few minutes until they start to soften.

Add Pineapple:

Add the fresh pineapple chunks to the skillet and cook for another minute, just until they are heated through.

Combine Ingredients:

Return the cooked pork to the skillet with the pineapple and bell pepper.

Add Sauce:

Pour the prepared sweet-and-sour sauce over the ingredients in the skillet.

Thicken Sauce:

Cook and stir for a couple of minutes until the sauce thickens and coats the pork, pineapple, and bell pepper.

Serve:

Once the sauce has thickened, remove the skillet from the heat.

Enjoy:

Delight in the tangy and flavorful taste of this Gluten-Free Sweet-and-Sour Pork with Pineapple, a satisfying and tasty dish.

Serve the sweet-and-sour pork over cooked rice or gluten-free noodles for a complete meal. This recipe captures the classic flavors of sweet and sour while being gluten-free and perfect for a homemade and delicious dinner.