Tomato and Eggs [0000769]

Ingredients:

4 large eggs
2 medium ripe tomatoes, cut into wedges
2 cloves garlic, minced
1 tablespoon cooking oil (e.g., vegetable, canola)
1 teaspoon gluten-free soy sauce
1/2 teaspoon salt
1/4 teaspoon sugar
Fresh cilantro leaves, for garnish
Cooked rice, for serving

Instructions:

Beat the Eggs:

In a bowl, beat the large eggs until well combined. Set aside.

Cook the Tomatoes:

Heat the cooking oil in a skillet or wok over medium-high heat.

Sauté Garlic:

Add the minced garlic to the hot oil and sauté until fragrant.

Add Tomatoes:

Add the tomato wedges to the skillet. Cook for a few minutes until they start to soften and release their juices.

Season:

Stir in the gluten-free soy sauce, salt, and sugar. These ingredients will enhance the flavors of the dish.

Add Eggs:

Push the tomatoes to one side of the skillet and pour the beaten eggs into the other side.

Scramble Eggs:

Allow the eggs to cook for a minute or two, then gently scramble them with a spatula.

Combine Ingredients:

Mix the cooked eggs and tomatoes together in the skillet.

Serve:

Once the eggs are fully cooked and mixed with the tomatoes, remove the skillet from the heat.

Garnish:

Garnish the Gluten-Free Chinese Tomato and Eggs with fresh cilantro leaves for added color and aroma.

Enjoy:

Savor the simple and comforting flavors of this Gluten-Free Chinese Tomato and Eggs, a classic and beloved dish.

Serve the tomato and eggs over cooked rice for a quick and satisfying meal. This recipe captures the essence of Chinese home-cooking while being gluten-free and perfect for an easy and flavorful dinner.