Chicken Chow Mein

Ingredients:

For the Chicken Marinade:

1 boneless, skinless chicken breast, thinly sliced
1 tablespoon gluten-free soy sauce
1 teaspoon cornstarch
1 teaspoon vegetable oil
For the Chow Mein:

6 oz gluten-free chow mein noodles (or other gluten-free noodles of your choice)
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup sliced bell peppers (assorted colors)
1 cup sliced onions
1 cup sliced carrots
1 cup sliced cabbage
1 cup bean sprouts
2 tablespoons gluten-free oyster sauce
1 tablespoon gluten-free soy sauce
Salt and black pepper, to taste
Green onions, sliced, for garnish

Instructions:

In a bowl, combine the thinly sliced chicken breast with gluten-free soy sauce, cornstarch, and vegetable oil. Let it marinate for about 15-20 minutes.

Cook the gluten-free chow mein noodles according to the package instructions. Drain and set aside.

Heat a wok or large skillet over high heat. 

Add 1 tablespoon of vegetable oil and swirl to coat the pan.

Add the marinated chicken to the wok and stir-fry until it's cooked through and slightly browned. 

Remove the chicken from the wok and set it aside.

In the same wok, add the remaining tablespoon of vegetable oil.

Add the minced garlic and stir-fry for a few seconds until fragrant.

Add the sliced bell peppers, onions, and carrots to the wok. 

Stir-fry for about 2-3 minutes until they start to soften.

Add the sliced cabbage and bean sprouts to the wok and stir-fry for another 2 minutes until the vegetables are tender-crisp.

Return the cooked chicken to the wok and toss everything together.

In a small bowl, mix the gluten-free oyster sauce and gluten-free soy sauce together. 

Pour the sauce over the chicken and vegetables and toss to combine.

Add the cooked chow mein noodles to the wok and toss everything together until well mixed and heated through.

Season with salt and black pepper to taste.

Serve the Chicken Chow Mein garnished with sliced green onions.

Chicken Chow Mein is a popular Chinese-American dish known for its combination of tender chicken, colorful vegetables, and savory sauce, all served over crispy noodles. 

This recipe provides a gluten-free twist on the classic dish, allowing you to enjoy the comforting flavors at home.