Sheet Pan Balsamic Chicken with Vegetables [0000551]

Ingredients:

4 boneless, skinless chicken breasts
2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried Italian herbs (such as oregano, thyme, and basil)
Salt and pepper, to taste
Fresh basil leaves, for garnish
Instructions:

Preheat the oven to 400°F (200°C).

In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried Italian herbs, salt, and pepper.

Place chicken breasts and mixed vegetables on a baking sheet.

Pour the balsamic mixture over the chicken and vegetables, ensuring they are coated well.

Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through.

Garnish with fresh basil leaves before serving.