Cazuela [0000187]

Indulge in the warm and comforting flavors of Chilean cuisine with this flavorful gluten-free Cazuela recipe. Filled with tender meat, hearty vegetables, and aromatic herbs, this stew is a true culinary delight.

Ingredients:

1 pound boneless chicken thighs, cut into bite-sized pieces
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and sliced
1 cup diced pumpkin or butternut squash
1 cup green beans, trimmed and cut into pieces
2 potatoes, peeled and diced
1 teaspoon dried oregano
Salt and black pepper to taste

Instructions:

In a large pot, heat a bit of oil over medium heat.

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

Add the boneless chicken thigh pieces to the pot. Cook until the chicken is browned on all sides.

Add the diced pumpkin or butternut squash, sliced carrots, diced potatoes, and green beans to the pot.

Pour in enough water to cover the ingredients in the pot.

Season the stew with dried oregano, salt, and black pepper.

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the Cazuela simmer for about 30-40 minutes, or until the vegetables are tender and the flavors have melded.

Check the seasoning and adjust salt and pepper if needed.

Once the Cazuela is cooked, remove it from heat and let it rest for a few minutes.

Serve the gluten-free Cazuela in bowls, making sure to include a variety of meat and vegetables in each serving.

Enjoy the heartwarming and nourishing flavors of this traditional Chilean stew, a dish that's perfect for sharing with loved ones.

Savor the comforting flavors of Chilean cuisine with this gluten-free Cazuela, a hearty stew that combines tender chicken, hearty vegetables, and aromatic herbs in a delicious harmony of tastes.