Cheesecake Factory Pasta Napoletana [0000503]

Ingredients:

8 oz gluten-free spaghetti or pasta of your choice
4 slices bacon, chopped
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
2 tablespoons extra-virgin olive oil
Salt and black pepper to taste

Instructions:

Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat.

Add the chopped bacon and cook until it becomes crispy, about 5-7 minutes.

Stir in the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until fragrant.

Add the cooked pasta to the skillet and toss to combine with the bacon and garlic mixture.

Season with salt and black pepper to taste. Keep in mind that the bacon and Parmesan cheese are already salty, so go easy on the salt.

Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and the pasta is coated evenly.

Remove the skillet from the heat and stir in the fresh basil and parsley.

Serve your gluten-free Cheesecake Factory Pasta Napoletana copycat hot, garnished with additional Parmesan cheese and fresh herbs if desired.

Enjoy this gluten-free twist on the Cheesecake Factory's Pasta Napoletana, packed with the delicious flavors of bacon, garlic, and herbs!