Gluten-Free Cheesecake Factory Brown Bread: A Slice of Heaven

Ingredients:

2 cups gluten-free all-purpose flour
1 1/2 teaspoons xanthan gum (if your flour blend doesn't contain it)
1 1/2 teaspoons instant yeast
1 teaspoon salt
1 1/2 cups warm water (110°F/43°C)
1/4 cup brown sugar
2 tablespoons unsalted butter, melted
1/4 cup molasses
1/2 cup gluten-free rolled oats

Instructions:

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum (if needed), instant yeast, and salt.

In another bowl, combine the warm water and brown sugar. Stir until the sugar is dissolved.

Add the melted butter and molasses to the wet mixture. Mix well.

Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.

Grease a loaf pan and sprinkle the bottom with the gluten-free rolled oats.

Transfer the dough to the prepared loaf pan and smooth the top.

Sprinkle additional oats on top of the dough.

Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until it has doubled in size.

Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until it's golden brown and sounds hollow when tapped on the bottom.

Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your gluten-free Cheesecake Factory Brown Bread! Serve it with butter or your favorite spread for a delicious treat.