Flavorful Gluten-Free Carnitas Burrito

Ingredients:

1 pound of pork shoulder, cut into chunks
1 teaspoon of ground cumin
1 teaspoon of smoked paprika
Salt and pepper to taste
1 cup of cooked white rice
1 can (15 ounces) of black beans, drained and rinsed
1/2 cup of diced tomatoes
1/4 cup of chopped fresh cilantro
Gluten-free tortillas (large size)

Instructions:

In a bowl, combine the pork shoulder chunks with ground cumin, smoked paprika, salt, and pepper. Massage the spices into the meat, ensuring it's evenly coated.

Heat a skillet over medium-high heat. Add the pork chunks and cook until they are browned and cooked through, about 4-5 minutes per side.

While the pork is cooking, warm the gluten-free tortillas according to the package instructions.

In a separate bowl, mix the cooked white rice with the drained and rinsed black beans.

Assemble the burritos: Lay out a warmed tortilla and place a portion of the rice and black bean mixture in the center. Top with cooked pork chunks, diced tomatoes, and chopped fresh cilantro.

Fold the sides of the tortilla inwards, then roll it up tightly from the bottom, creating a burrito.

Repeat the assembly process for the remaining ingredients.

Serve the gluten-free carnitas burritos warm, with your choice of additional toppings such as sour cream, salsa, guacamole, or shredded cheese.

Enjoy your flavorful homemade gluten-free carnitas burritos!

Note: Always ensure that the spices and other ingredients you use are certified gluten-free. You can also customize the burritos by adding your preferred fillings and toppings.