Cracker Barrel Roast Beef [0000515]

Ingredients:

2 pounds boneless beef roast (such as chuck or sirloin)
1 onion, thinly sliced
2 cloves garlic, minced
1 cup gluten-free beef broth
2 tablespoons gluten-free Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme (optional)
2 tablespoons cooking oil

Instructions:

Preheat your oven to 325°F (163°C).

Season the beef roast with salt, black pepper, and dried thyme (if using).

Heat the cooking oil in a large oven-safe Dutch oven or skillet over medium-high heat.

Sear the beef roast on all sides until it's nicely browned. This should take about 4-5 minutes per side. Remove the roast from the skillet and set it aside.

In the same skillet, add the thinly sliced onion and minced garlic. Sauté for about 2-3 minutes, or until they become fragrant and slightly softened.

Return the seared beef roast to the skillet, placing it on top of the onions and garlic.

Pour the gluten-free beef broth and gluten-free Worcestershire sauce over the roast.

Cover the skillet with a lid or aluminum foil.

Place the covered skillet in the preheated oven and roast for approximately 2.5 to 3 hours, or until the beef is tender and easily shreds with a fork.

Once done, remove the skillet from the oven and let the roast rest for a few minutes.

Slice or shred the roast beef, and serve it with the onion and garlic mixture along with the cooking juices as a delicious gravy.

Enjoy this gluten-free Cracker Barrel-style roast beef as a comforting and hearty meal!