Gluten-Free Cracker Barrel-Style Chicken Fried Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup gluten-free all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup buttermilk
1/4 cup vegetable oil

Instructions:

Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick.

In a shallow dish, combine the gluten-free all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder.

Pour the buttermilk into another shallow dish.

Heat the vegetable oil in a large skillet over medium-high heat.

Dip each chicken breast into the buttermilk, allowing any excess to drip off, and then coat it with the seasoned flour mixture, pressing it onto the chicken to adhere.

Place the coated chicken breasts into the hot skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.

Serve your gluten-free Cracker Barrel-style chicken fried chicken with your favorite side dishes, such as mashed potatoes and gravy.

Enjoy this delicious gluten-free version of Cracker Barrel's classic dish!