PF Chang’s Lettuce Wraps [0000152]

Ingredients:

1 pound ground chicken (or ground turkey)
2 tablespoons vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons gluten-free soy sauce
1 tablespoon rice vinegar
1 tablespoon gluten-free hoisin sauce
1 teaspoon grated fresh ginger
1 head of iceberg lettuce, leaves separated, cleaned, and dried

Instructions:

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the chopped onion and cook for 2-3 minutes, or until it becomes translucent.

Stir in the minced garlic and grated ginger. Cook for an additional 30 seconds, or until fragrant.

Add the ground chicken (or turkey) to the skillet, breaking it up with a spatula. Cook and stir until it's browned and cooked through.

In a small bowl, mix together the gluten-free soy sauce, rice vinegar, and gluten-free hoisin sauce.

Pour the sauce mixture over the cooked chicken in the skillet. Stir well to coat the meat evenly.

Reduce the heat to low and simmer for a few minutes, allowing the sauce to thicken slightly.

Carefully separate the leaves from the head of iceberg lettuce, creating cups for the filling.

To serve, spoon the cooked chicken mixture into the lettuce cups.

Enjoy your gluten-free Copycat PF Chang’s Lettuce Wraps as a tasty appetizer or light meal.

These homemade lettuce wraps capture the flavors of PF Chang’s signature dish while being gluten-free.