Cheesy Cauliflower Bake [0000174]

Ingredients:

1 medium head cauliflower, cut into florets
2 cups shredded cheddar cheese (or your preferred cheese)
1 cup heavy cream
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon dried thyme (optional)
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)

Instructions:

Preheat and Prepare:

Preheat your oven to 375°F (190°C).

Grease a baking dish (8x8 inches or similar) with butter or cooking spray.

Steam the Cauliflower:

Steam the cauliflower florets until they are tender but still slightly firm. You can use a steamer basket or microwave them in a covered microwave-safe dish with a splash of water.

Layer the Cauliflower and Cheese:

Place half of the steamed cauliflower florets in the greased baking dish.

Sprinkle half of the shredded cheese over the cauliflower.

Create the Cream Mixture:

In a saucepan, heat the heavy cream over medium heat until it's warmed through but not boiling.

Add the minced garlic, onion powder, dried thyme (if using), salt, and pepper. Stir to combine.

Combine and Pour:

Pour half of the cream mixture over the cauliflower and cheese in the baking dish.

Add Remaining Cauliflower and Cheese:

Layer the remaining steamed cauliflower florets over the first layer.

Sprinkle the remaining shredded cheese on top.

Pour the Rest of the Cream Mixture:

Pour the remaining cream mixture over the cauliflower and cheese.

Bake:

Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

Garnish and Serve:

Remove the dish from the oven and let it cool slightly.
Garnish with chopped fresh parsley if desired.

Serve the Gluten-Free Cheesy Cauliflower Bake as a comforting side dish or even a main course.

Enjoy this delicious and creamy Gluten-Free Cheesy Cauliflower Bake, where tender cauliflower is enveloped in a rich cheese and cream mixture. Adjust the seasonings and cheese according to your taste preferences.