Calgary Nanaimo Bars [0000700]

Ingredients:

1/2 cup unsalted butter, melted
1/4 cup granulated sugar
5 tablespoons cocoa powder
1 large egg, beaten
1 3/4 cups gluten-free graham cracker crumbs
1 cup shredded coconut
1/2 cup chopped walnuts or pecans
1/4 cup unsalted butter, softened
1 1/2 cups gluten-free powdered sugar
3 tablespoons gluten-free vanilla custard powder (such as Bird's)
3 tablespoons milk or milk alternative
4 ounces gluten-free semi-sweet chocolate, chopped
2 tablespoons unsalted butter

Instructions:

In a medium bowl, combine the melted butter, granulated sugar, cocoa powder, and beaten egg. Mix well.

Stir in the gluten-free graham cracker crumbs, shredded coconut, and chopped nuts until the mixture is combined.

Press the mixture firmly into the bottom of a parchment-lined 9x9-inch baking pan to create the base layer. Place the pan in the refrigerator to set.

In another bowl, cream together the softened butter, gluten-free powdered sugar, and custard powder until smooth.

Add the milk and mix until the filling is creamy and well combined. If needed, adjust the milk amount for desired consistency.

Spread the custard filling over the chilled base layer in the pan. Return the pan to the refrigerator while preparing the top layer.

In a microwave-safe bowl, melt the gluten-free semi-sweet chocolate and 2 tablespoons of butter together in 20-second intervals, stirring until smooth.

Pour the melted chocolate over the custard layer, spreading it evenly to cover the top.

Place the pan back in the refrigerator and chill until the chocolate is set.

Once the bars are fully chilled and set, remove them from the pan using the parchment paper overhang. Place them on a cutting board and cut into squares or bars.

Store the gluten-free Calgary Nanaimo Bars in an airtight container in the refrigerator.

Delight in the luscious flavors of these Gluten-Free Calgary Nanaimo Bars, a sweet treat perfect for any occasion!