Canlis Salad [0000704]

Ingredients:

1 head of iceberg lettuce, chopped
1 cup of cooked and diced chicken breast
1/2 cup of crumbled gluten-free bacon
1/2 cup of gluten-free croutons
1/4 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
1/4 cup of sliced green onions
1/4 cup of slivered almonds
Canlis Salad Dressing (see instructions below)

Canlis Salad Dressing:

1/4 cup of extra-virgin olive oil
2 tablespoons of white wine vinegar
1 tablespoon of Dijon mustard
1 clove of garlic, minced
Salt and pepper to taste

Instructions:

In a large bowl, combine the chopped iceberg lettuce, diced chicken breast, crumbled gluten-free bacon, gluten-free croutons, grated Parmesan cheese, chopped fresh parsley, sliced green onions, and slivered almonds.

In a small bowl, whisk together the extra-virgin olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, and pepper. This will be your Canlis Salad Dressing.

Drizzle the Canlis Salad Dressing over the salad ingredients in the large bowl. Toss the salad gently to coat all the ingredients with the dressing.

Serve the gluten-free Canlis Salad in individual bowls or plates.

Enjoy this delicious and satisfying salad as a main course or as a side dish to complement your meal.

Note: Feel free to customize the salad by adding your favorite gluten-free toppings or adjusting ingredient quantities to your preference. Always double-check ingredient labels to ensure they are gluten-free.