Cheesecake Factory Shrimp Scampi [0000504]

Ingredients:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup white wine
Juice of 1 lemon
2 tablespoons chopped fresh parsley
Salt and black pepper, to taste
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Cooked gluten-free pasta or rice, for serving

Instructions:

In a large skillet, heat the olive oil over medium-high heat.

Add the minced garlic and sauté for about 1-2 minutes, or until it becomes fragrant.

Add the peeled and deveined shrimp to the skillet and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

In the same skillet, add the white wine and lemon juice. Bring the mixture to a simmer and cook for about 2-3 minutes to reduce the sauce slightly.

Stir in the chopped fresh parsley and season the sauce with salt, black pepper, and red pepper flakes (if using).

Return the cooked shrimp to the skillet and toss them in the sauce to coat.

Continue to cook for an additional 2-3 minutes to heat the shrimp through.

Serve your gluten-free Copycat Cheesecake Factory Shrimp Scampi over cooked gluten-free pasta or rice.

Enjoy your homemade Shrimp Scampi, inspired by The Cheesecake Factory's delicious dish!