Chipotle Chicken [0000506]

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Salt and black pepper, to taste
Juice of 2 limes

Instructions:

In a small bowl, mix together the ground cumin, dried oregano, garlic powder, onion powder, paprika, salt, and black pepper to create a spice rub.

Rub the spice mixture evenly over both sides of the chicken breasts.

In a large skillet, heat the olive oil over medium-high heat.

Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes per side, or until they are cooked through and the internal temperature reaches 165°F (74°C).

During the last minute of cooking, squeeze the lime juice over the chicken breasts and let it sizzle and infuse the flavor.

Remove the cooked chicken from the skillet and let it rest for a few minutes before slicing or serving.

Serve your gluten-free Copycat Chipotle Chicken with your choice of sides or in burritos, tacos, salads, or bowls.

Enjoy your homemade Chipotle-inspired chicken with its delicious Southwestern flavors!