Gluten-Free Chipotle Corn Salsa

Ingredients:

2 cups frozen corn, thawed
1/2 red onion, finely chopped
1/2 cup fresh cilantro, chopped
1 jalapeño pepper, seeded and finely chopped
1 lime, juiced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon chili powder

Instructions:

In a large mixing bowl, combine the thawed corn, finely chopped red onion, chopped cilantro, and finely chopped jalapeño pepper.

In a separate small bowl, whisk together the lime juice, salt, black pepper, cumin, and chili powder until well combined.

Pour the lime juice mixture over the corn mixture.

Gently toss all the ingredients together until the flavors are well blended.

Taste the salsa and adjust the seasoning, if needed, by adding more salt, lime juice, or spice to suit your preferences.

Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld.

Serve your gluten-free Copycat Chipotle Corn Salsa with tortilla chips or as a topping for your favorite dishes.

Enjoy your homemade Chipotle-inspired Corn Salsa!