Popeyes Seafood Po’ Boy [0000536]

Ingredients:

1 pound large shrimp, peeled and deveined
1 cup gluten-free cornmeal
1/2 cup gluten-free all-purpose flour
1 teaspoon Cajun seasoning (gluten-free)
Salt and black pepper, to taste
Vegetable oil, for frying
Gluten-free sub rolls or baguette, for serving
Lettuce leaves, for topping
Sliced tomatoes, for topping

Instructions:

In a shallow bowl, combine the gluten-free cornmeal, gluten-free all-purpose flour, Cajun seasoning, salt, and black pepper.

Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).

While the oil is heating, dredge the peeled and deveined shrimp in the cornmeal mixture, ensuring they are evenly coated.

Carefully place the coated shrimp into the hot oil and fry for about 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.

Slice the gluten-free sub rolls or baguette in half and toast them lightly, if desired.

To assemble your Seafood Po’ Boy, place lettuce leaves on the bottom half of the bread.

Arrange the fried shrimp over the lettuce.

Top with sliced tomatoes.

Close the sandwich with the other half of the bread.

Serve your gluten-free Copycat Popeyes Seafood Po’ Boy with your favorite gluten-free condiments or sauces.

Enjoy your homemade Seafood Po’ Boy, reminiscent of Popeyes' classic sandwich!