Gluten-Free Starbucks Pumpkin Spice Latte

Ingredients:

1 cup brewed gluten-free coffee or espresso
1 cup milk (dairy or dairy-free)
2 tablespoons canned pumpkin puree
2 tablespoons granulated sugar (adjust to taste)
1/4 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Whipped cream (dairy or dairy-free, for topping, optional)
Ground cinnamon (for garnish, optional)
Cinnamon sticks (for garnish, optional)

Instructions:

In a small saucepan over medium heat, combine the milk, canned pumpkin puree, granulated sugar, and pumpkin pie spice.

Stir continuously until the mixture is hot but not boiling, and the sugar has dissolved. This should take about 5 minutes.

Remove the saucepan from the heat and stir in the vanilla extract.

Brew a cup of gluten-free coffee or espresso.

Pour the brewed coffee into a mug.

Pour the pumpkin spice milk mixture over the coffee in the mug. Stir well to combine.

Optionally, top your gluten-free Copycat Starbucks Pumpkin Spice Latte with whipped cream.

Garnish with a sprinkle of ground cinnamon and a cinnamon stick, if desired.

Serve your homemade Pumpkin Spice Latte and savor the cozy flavors of fall.

Enjoy your gluten-free Pumpkin Spice Latte, inspired by Starbucks!