Cracker Barrel Chicken and Dumplins [0000512]

Ingredients:

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (dairy or dairy-free)
2 tablespoons unsalted butter, melted
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup frozen peas and carrots
Salt and black pepper, to taste

Instructions:

In a mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt.

Gradually add the milk and melted butter to the dry ingredients, stirring until a dough forms. The dough should be slightly sticky but manageable. If it's too sticky, add a bit more gluten-free flour.

Roll out the dough on a well-floured surface to about 1/8-inch thickness. Use more gluten-free flour as needed to prevent sticking.

Cut the rolled-out dough into small squares or rectangles, about 1 to 2 inches in size.

In a large pot, bring the chicken broth to a simmer over medium heat.

Add the frozen peas and carrots to the simmering broth and cook for about 3-4 minutes, or until they start to become tender.

Carefully drop the prepared dough squares into the simmering broth one at a time. They will puff up as they cook.

Cover the pot and simmer for about 15-20 minutes, or until the dumplings are cooked through and no longer doughy in the center.

Stir in the cooked, shredded chicken and simmer for an additional 5 minutes to heat through.

Season your gluten-free Copycat Cracker Barrel Chicken n’ Dumplins with salt and black pepper to taste.

Serve your comforting dish in bowls, and enjoy your homemade gluten-free Chicken n’ Dumplins, reminiscent of Cracker Barrel's classic comfort food.

This gluten-free recipe captures the essence of Cracker Barrel's beloved dish.