Gluten-Free California Pizza Kitchen The Original BBQ Chicken Pizza

Ingredients:

1 gluten-free pizza crust (store-bought or homemade)
1/2 cup gluten-free barbecue sauce
1 1/2 cups cooked and shredded chicken breast
1/2 red onion, thinly sliced
1 1/2 cups shredded mozzarella cheese
1/4 cup chopped fresh cilantro
1/4 cup gluten-free cornmeal (for dusting, optional)
1 tablespoon olive oil
Salt and black pepper, to taste

Instructions:

Preheat your oven to the temperature recommended for your gluten-free pizza crust (usually around 425°F/220°C).

If your gluten-free pizza crust isn't pre-baked, you may want to dust it with a bit of gluten-free cornmeal to prevent sticking and enhance crispiness.

Spread the gluten-free barbecue sauce evenly over the pizza crust, leaving a small border around the edge.

Sprinkle the shredded chicken evenly over the barbecue sauce.

Scatter the thinly sliced red onion on top of the chicken.

Sprinkle the shredded mozzarella cheese evenly over the pizza.

Drizzle the olive oil over the pizza, and season with a pinch of salt and black pepper.

Place the pizza in the preheated oven and bake according to your crust's instructions, typically for about 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.

Remove the pizza from the oven and sprinkle the chopped fresh cilantro over the top.

Slice and serve your gluten-free Copycat California Pizza Kitchen The Original BBQ Chicken Pizza.

Enjoy your homemade pizza, inspired by California Pizza Kitchen's delicious creation!