Buffalo Wild Wings Bourbon Honey Mustard Wings [0000500]

Ingredients:

2 pounds chicken wings (gluten-free)
1/2 cup gluten-free Dijon mustard
1/4 cup honey
1/4 cup bourbon whiskey
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 teaspoon gluten-free Worcestershire sauce
1/2 teaspoon garlic powder
Salt and black pepper, to taste

Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

In a small saucepan over low heat, combine the gluten-free Dijon mustard, honey, bourbon whiskey, brown sugar, apple cider vinegar, gluten-free Worcestershire sauce, and garlic powder. Stir well and let the mixture simmer for about 5-7 minutes, or until it thickens slightly. Remove from heat.

Season the chicken wings with salt and black pepper.

Place the chicken wings on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until they are cooked through and the skin is crispy.

While the wings are baking, set aside a small amount of the honey mustard sauce for drizzling.

Once the wings are done baking, transfer them to a large mixing bowl.

Pour the remaining honey mustard sauce over the hot wings and toss them until they are well coated.

Drizzle the reserved honey mustard sauce over the wings for extra flavor.

Serve your gluten-free Copycat Buffalo Wild Wings Bourbon Honey Mustard Wings with celery sticks and your favorite gluten-free dipping sauce.

Enjoy your homemade Bourbon Honey Mustard Wings, inspired by Buffalo Wild Wings!