Easy Gluten-Free Buffalo Wings

Ingredients:

2 pounds of chicken wings, split at joints and tips removed
1 cup of gluten-free all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of paprika
1/2 cup of hot sauce (make sure it's gluten-free)
1/4 cup of unsalted butter, melted
1 tablespoon of white vinegar
Optional: chopped fresh cilantro for garnish

Instructions:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, mix the gluten-free all-purpose flour, salt, black pepper, and paprika.

Pat the chicken wings dry with paper towels. Dredge each wing through the flour mixture, shaking off any excess. Place the coated wings on the prepared baking sheet in a single layer.

Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are crispy and cooked through.

While the wings are baking, prepare the buffalo sauce. In a bowl, combine the hot sauce, melted butter, and white vinegar. Adjust the ratio of hot sauce to butter according to your desired level of spiciness.

Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss them until they are evenly coated.

Return the coated wings to the baking sheet and put them back in the oven for an additional 5-10 minutes, allowing the sauce to adhere to the wings.

Once the wings are done baking, remove them from the oven and let them cool slightly.

Serve the gluten-free buffalo wings hot, garnished with chopped fresh cilantro if desired. You can also serve them with celery sticks and your favorite gluten-free dipping sauce.

Enjoy your delicious homemade gluten-free buffalo wings!

Note: Always double-check the labels of your ingredients to ensure they are truly gluten-free, as some products may have cross-contamination risks.