Savory Gluten-Free Brazilian Pork & Black Bean Stew

Experience the rich and hearty flavors of Brazilian cuisine with this delectable gluten-free Pork & Black Bean Stew recipe. Packed with tender pork and flavorful black beans, this stew is a true comfort food.

Ingredients:

1 pound pork shoulder, cut into bite-sized pieces
1 cup dried black beans, soaked overnight and drained
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon cumin powder
1/2 teaspoon paprika
Salt and black pepper to taste
Chopped fresh cilantro for garnish

Instructions:

In a large pot, heat the olive oil over medium heat.

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

Add the pork pieces to the pot and brown them on all sides.

Stir in the cumin powder and paprika, coating the pork with the spices.

Add the soaked and drained black beans to the pot.

Pour enough water into the pot to cover the pork and beans.

Season with salt and black pepper to taste.

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 1.5 to 2 hours, or until the pork and beans are tender.

Check the seasoning and adjust salt and pepper if needed.

Once the stew is cooked, remove it from heat and let it rest for a few minutes.

Serve the gluten-free Brazilian Pork & Black Bean Stew in bowls, garnished with chopped fresh cilantro.

Enjoy the savory and comforting flavors of this traditional Brazilian stew, a dish that's perfect for chilly days.

Savor the rich and hearty combination of tender pork and flavorful black beans in this gluten-free Brazilian stew, a satisfying and comforting meal that captures the essence of Brazilian cuisine.