Paçoca [0000196]

Indulge in the sweet and nutty flavors of Brazilian cuisine with this delightful gluten-free paçoca recipe. Made from just a few ingredients, this traditional treat is both delicious and easy to prepare.

Ingredients:

2 cups unsalted roasted peanuts
1 cup granulated sugar
1/4 teaspoon salt
1/2 cup sweetened condensed milk
1 tablespoon butter
1 teaspoon vanilla extract
1/4 cup gluten-free tapioca flour (also known as tapioca starch)
Extra peanuts for garnish (optional)
Parchment paper

Instructions:

In a food processor, pulse the roasted peanuts until they are finely ground, but not turned into peanut butter. Set aside.

In a medium saucepan, combine the granulated sugar and salt over medium heat. Stir occasionally until the sugar starts to melt and turn golden brown.

Reduce the heat to low and add the sweetened condensed milk and butter. Stir continuously until the mixture is smooth and thickened.

Stir in the vanilla extract and gluten-free tapioca flour. Continue to cook and stir for an additional 2-3 minutes until the mixture comes together and forms a soft dough.

Remove the saucepan from heat and let the mixture cool for a few minutes.

Gradually add the ground peanuts to the mixture, stirring well to combine. The mixture should resemble a crumbly dough.

Line a baking dish or tray with parchment paper for easy removal.

Press the paçoca mixture into the lined dish, using a spatula or your hands to evenly distribute and compact the mixture.

If desired, press extra peanuts on top of the paçoca for garnish.

Allow the paçoca to cool and set for at least 1-2 hours.

Once the paçoca is firm, cut it into small squares or bars.

Serve the gluten-free paçoca squares as a delightful treat or snack.

Enjoy the sweet and nutty flavors of this traditional Brazilian paçoca, a gluten-free delicacy that's both simple and delicious.

Indulge in the rich and nutty flavors of this traditional Brazilian treat, a gluten-free paçoca that's sure to delight your taste buds.