Gluten-Free Blackened Redfish

Ingredients:

2 redfish fillets (about 6 oz each), skin-on and boneless
2 tablespoons paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
2 tablespoons olive oil

Instructions:

In a bowl, mix together the paprika, dried thyme, dried oregano, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the blackening seasoning.

Pat the redfish fillets dry with paper towels.

Rub the blackening seasoning evenly over both sides of the fillets, pressing it onto the fish.

In a skillet, heat the olive oil over medium-high heat.

Once the oil is hot, carefully place the seasoned redfish fillets in the skillet, skin side down.

Cook for about 3-4 minutes on each side, or until the fillets are cooked through and the skin is crispy.
Keep an eye on the heat to prevent the seasoning from burning.

Once cooked, transfer the redfish fillets to serving plates.

Serve the blackened redfish hot, garnished with fresh herbs if desired.

Savor the bold flavors of this Gluten-Free Blackened Redfish, a dish that perfectly balances spices and freshness!