Gluten-Free Breaded Pork Tenderloin

Ingredients:

2 pork tenderloins (about 1 lb each), trimmed
1 cup gluten-free bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 large eggs
2 tablespoons olive oil
Chopped fresh parsley for garnish

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a shallow dish, mix together the gluten-free bread crumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.

In a separate shallow dish, beat the eggs.

Pat the pork tenderloins dry with paper towels.

Dip each pork tenderloin into the beaten eggs, allowing excess to drip off.

Roll the tenderloins in the breadcrumb mixture, pressing the crumbs onto the pork to adhere.

In a large oven-safe skillet, heat the olive oil over medium-high heat.

Once the oil is hot, add the breaded pork tenderloins and cook for about 2-3 minutes on each side, until the coating is golden brown and crispy.

Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the pork tenderloins reach an internal temperature of 145°F (63°C) and are cooked through.

Remove the skillet from the oven and let the pork tenderloins rest for a few minutes before slicing.

Garnish with chopped fresh parsley before serving.

Enjoy the delectable flavors and crispy texture of this Gluten-Free Breaded Pork Tenderloin, a satisfying and delightful dish for any meal!