Bohemian Kolaches [0000713]

Ingredients:

For the Dough:

2 1/2 cups gluten-free all-purpose flour
1/4 cup granulated sugar
1 package (1/4 oz) gluten-free active dry yeast
1/2 cup warm milk (about 110°F)
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

For the Filling:

1/2 cup fruit preserves or pie filling (such as apricot, raspberry, or prune)
Optional: Cream cheese or sweetened cream cheese filling

For the Topping:

1/4 cup powdered sugar
1-2 tablespoons milk
Sliced almonds for garnish (optional)

Instructions:

Prepare the Dough:

In a mixing bowl, combine the gluten-free all-purpose flour and granulated sugar.

In a separate bowl, dissolve the gluten-free active dry yeast in warm milk. Let it sit for a few minutes until frothy.

Mix the Dough:

Add the melted unsalted butter, eggs, and vanilla extract to the yeast mixture and whisk to combine.

Gradually add the wet mixture to the dry ingredients, mixing until a soft dough forms.

Knead and Rest:

Turn the dough out onto a floured surface and knead it gently until smooth.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Kolaches:

Preheat the oven to 350°F (175°C).

Punch down the risen dough and divide it into small portions (about 2-ounce portions).

Roll each portion into a ball and place it on a baking sheet lined with parchment paper.

Make Indents and Add Filling:

Use your thumb or the back of a spoon to make an indentation in the center of each dough ball.

Fill each indentation with a spoonful of fruit preserves or pie filling. You can also add a dollop of cream cheese filling on top of the fruit filling.

Bake:

Bake the kolaches in the preheated oven for about 15-20 minutes, or until they are lightly golden.

Prepare the Topping:

In a bowl, whisk together the powdered sugar and milk to create a smooth glaze.

Glaze and Garnish:

Drizzle the glaze over the slightly cooled kolaches.
If desired, sprinkle sliced almonds over the glaze for added texture and visual appeal.

Serve and Enjoy:

Enjoy these delightful Gluten-Free Bohemian Kolaches, a traditional Czech pastry, with their sweet and fruity flavors.

Feel free to experiment with different fruit fillings or even savory fillings like cheese and ham for variety. This recipe captures the essence of classic kolaches while being gluten-free and delicious.