Boston Market Meat Loaf [0000147]

Ingredients:

2 pounds ground beef
1/2 cup gluten-free breadcrumbs
1/2 cup finely chopped onion
1/4 cup milk (dairy or non-dairy)
2 large eggs
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme (optional)

Instructions:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, finely chopped onion, milk, eggs, ketchup, salt, black pepper, and dried thyme (if using).

Mix the ingredients together until they are well combined. Use your hands for the best results.

Shape the mixture into a loaf and place it in a greased 9x5-inch loaf pan.

Spread an additional thin layer of ketchup on top of the meatloaf for extra flavor and moisture.

Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).

Remove the meatloaf from the oven and let it rest for a few minutes before slicing.

Serve your gluten-free Boston Market-style meatloaf with your favorite side dishes and enjoy!

This gluten-free meatloaf recipe captures the comforting flavors of Boston Market's classic dish while accommodating dietary needs.