Boston Market Mac & Cheese [0000499]

Ingredients:

2 cups gluten-free elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk (dairy or dairy-free)
1/2 cup sour cream
1/4 cup unsalted butter (or dairy-free alternative)
2 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.

Cook the gluten-free elbow macaroni according to the package instructions until al dente. Drain and set aside.

In a large saucepan, melt the unsalted butter (or dairy-free alternative) over medium heat.

In a separate bowl, whisk together the eggs, sour cream, and milk (dairy or dairy-free).

Gradually add the shredded cheddar cheese to the melted butter, stirring continuously until the cheese is melted and the mixture is smooth.

Pour the egg, sour cream, and milk mixture into the cheese mixture, stirring constantly. Continue to cook and stir until the mixture thickens, but do not let it boil.

Season the cheese sauce with salt, black pepper, and paprika.

Add the cooked gluten-free elbow macaroni to the cheese sauce, stirring until well coated.

Transfer the macaroni and cheese mixture to the greased baking dish.

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.

Let the Boston Market Mac & Cheese cool for a few minutes before serving.

Enjoy your homemade gluten-free Boston Market Mac & Cheese!