Gluten-Free BLT Sandwich with Avocado

Ingredients:

8 slices gluten-free bread
8 slices bacon, cooked crisp
1 large tomato, sliced
1 avocado, sliced
Lettuce leaves
Mayonnaise
Salt and pepper to taste
1 tablespoon olive oil (for toasting bread)
Optional: Dijon mustard

Instructions:

Preheat a pan or griddle over medium heat and add a drizzle of olive oil.

Toast the gluten-free bread slices until they are golden and crispy.

Spread a thin layer of mayonnaise on one side of each bread slice.

On 4 slices of the bread, layer the lettuce leaves, followed by tomato slices, and avocado slices. Season with salt and pepper.

Place 2 slices of cooked bacon on top of the avocado.
If desired, spread a small amount of Dijon mustard on the other 4 slices of bread.

Place the mustard-covered bread slices on top of the bacon to assemble the sandwiches.

Press gently to hold the sandwich together.

Slice the sandwiches in half diagonally and serve.

Savor the classic flavors of this Gluten-Free BLT Sandwich with Avocado, a delightful twist on a timeless favorite!