Gluten-Free Black Label Burger

Ingredients:

1 pound ground beef (80% lean)
Salt and pepper to taste
2 tablespoons olive oil
4 gluten-free burger buns
4 slices aged cheddar cheese
1/4 cup caramelized onions
1/4 cup sautéed mushrooms
1/4 cup arugula or baby spinach
2 tablespoons mayonnaise

Instructions:

Preheat your grill or stovetop griddle over medium-high heat.

Divide the ground beef into 4 equal portions and shape them into burger patties, slightly larger than the diameter of your burger buns.

Season both sides of the patties with salt and pepper.
Brush each patty with a bit of olive oil to prevent sticking.

Place the patties on the hot grill or griddle and cook for about 3-4 minutes on the first side. Flip the patties and cook for an additional 3-4 minutes on the other side, or until they reach your desired level of doneness.

In the last minute of cooking, place a slice of aged cheddar cheese on each patty to melt.

While the burgers are cooking, toast the gluten-free burger buns on the grill or in a toaster.

Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a layer of arugula or baby spinach.

Place a cheesy patty on top of the greens, followed by a generous spoonful of caramelized onions and sautéed mushrooms.

Top the burger with the other half of the toasted gluten-free bun.

Indulge in the exceptional flavors of this Gluten-Free Black Label Burger, a gourmet delight that's perfect for satisfying your burger cravings!