Gluten-Free Biscuits and Gravy

Ingredients:

For the Biscuits:

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup milk (dairy or non-dairy)

For the Gravy:

1/2 pound gluten-free breakfast sausage
2 tablespoons gluten-free all-purpose flour
2 cups milk (dairy or non-dairy)
Salt and pepper to taste

Instructions:

For the Biscuits:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Pour in the milk and stir until just combined. Do not overmix.

Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.

Pat the dough into a circle about 1 inch thick.

Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

Bake for about 12-15 minutes, or until the biscuits are golden brown and cooked through.

For the Gravy:

In a skillet over medium heat, cook the gluten-free breakfast sausage, breaking it into small pieces with a spatula. Once cooked, remove the sausage from the skillet and set aside.

In the same skillet, add the gluten-free all-purpose flour and cook for a minute or two to remove the raw taste.

Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens.

Add the cooked sausage back into the skillet and season with salt and pepper to taste. Stir to combine.

To Serve:

Split the warm gluten-free biscuits in half.

Ladle the warm sausage gravy over the biscuits.

Enjoy your hearty and delicious Gluten-Free Biscuits and Gravy!

Indulge in the comfort of this Gluten-Free Biscuits and Gravy dish, perfect for a hearty breakfast or brunch!