Beef with Broccoli

Ingredients:

1/2 lb flank steak or sirloin, thinly sliced
2 tablespoons gluten-free soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sugar
1/2 cup beef broth
2 tablespoons vegetable oil
2 cloves garlic, minced
2 cups broccoli florets
Salt and black pepper, to taste

Instructions:

In a bowl, combine the sliced beef with gluten-free soy sauce, rice wine (or dry sherry), cornstarch, and sugar. Let it marinate for about 15-20 minutes.

In a separate bowl, mix the beef broth with a pinch of salt and black pepper.

Heat a wok or skillet over high heat. 

Add 1 tablespoon of vegetable oil and swirl to coat the pan.

Add the marinated beef to the wok in a single layer. 

Let it sear without stirring for about 1 minute, then stir-fry until the beef is browned on all sides. 

Remove the beef from the wok and set it aside.

In the same wok, add the remaining tablespoon of vegetable oil.

Add the minced garlic and stir-fry for a few seconds until fragrant.

Add the broccoli florets to the wok and stir-fry for about 2-3 minutes until they are bright green and slightly tender.

Return the cooked beef to the wok and toss everything together.
Give the beef broth mixture a quick stir and pour it into the wok. 

Stir-fry for an additional minute or so until the sauce thickens and coats the beef and broccoli.

Taste and adjust the seasoning with salt and black pepper if needed.

Serve the Beef with Broccoli over steamed rice.

Beef with Broccoli is a classic Chinese-American dish known for its tender beef and vibrant broccoli in a savory brown sauce. 

It's a versatile and comforting stir-fry that's popular in many Chinese restaurants. 

This recipe provides a simple and delicious way to recreate this dish at home with gluten-free ingredients.