Beef with Scallions [0000767]

Ingredients:

1/2 lb flank steak or sirloin, thinly sliced
2 tablespoons gluten-free soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
1 bunch scallions (green onions), cut into 2-inch lengths
Salt and black pepper, to taste

Instructions:

In a bowl, combine the sliced beef with gluten-free soy sauce, rice wine (or dry sherry), and cornstarch. Let it marinate for about 15-20 minutes.

Heat a wok or skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.

Add the marinated beef to the wok in a single layer. 

Let it sear without stirring for about 1 minute, then stir-fry until the beef is browned on all sides. 

Remove the beef from the wok and set it aside.

In the same wok, add the remaining tablespoon of vegetable oil.

Add the minced garlic and stir-fry for a few seconds until fragrant.

Add the scallions and stir-fry for about 1-2 minutes until they are slightly softened.

Return the cooked beef to the wok and toss everything together to combine.

Season with salt and black pepper to taste.

Serve the Beef with Scallions over steamed rice or noodles.

Beef with Scallions is a classic Chinese stir-fry dish that showcases the delicious combination of tender beef and the fresh flavor of scallions. 

The dish comes together quickly and provides a satisfying balance of savory and aromatic tastes. 

It's a staple in Chinese cuisine and loved for its simplicity and rich flavors.