Beef Stir-Fry with Vegetables:

Ingredients:

1 lb (450g) beef sirloin or flank steak, thinly sliced
2 tablespoons gluten-free soy sauce
1 tablespoon olive oil
1 teaspoon cornstarch
2 cups mixed stir-fry vegetables (bell peppers, broccoli, carrots, snap peas, etc.)
1 teaspoon minced garlic
Salt and pepper, to taste
Sliced green onions, for garnish
Instructions:

In a bowl, whisk together soy sauce, olive oil, and cornstarch. Add the sliced beef and let it marinate for about 15-20 minutes.
Heat a large skillet or wok over high heat.

Add the marinated beef and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.

In the same skillet, add a bit more oil if needed. Add the minced garlic and stir-fry for about 30 seconds.

Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.

Return the cooked beef to the skillet and stir to combine with the vegetables.

Season with salt and pepper to taste.

Garnish with sliced green onions and serve over rice or rice noodles.