Gluten-Free Chocolate Bundt Cake

Ingredients:

2 cups gluten-free all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk (ensure it's gluten-free)
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan, ensuring it's gluten-free flour for dusting.

In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Gradually add the boiling water to the batter, mixing until the batter is smooth. The batter will be thin; this is normal.

Pour the batter into the prepared bundt cake pan.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, you can frost the cake with your favorite gluten-free frosting or glaze.

Enjoy your homemade Gluten-Free Chocolate Bundt Cake! While it may not be an exact copycat of Nothing Bundt Cakes, it's a delicious gluten-free alternative.