Beef Pan-Fried Udon [0000765]

Indulge in the mouthwatering flavors of gluten-free beef pan-fried udon, a dish that brings together tender udon noodles with savory beef for a satisfying and delicious meal.

Ingredients:

8 oz gluten-free udon noodles
1/2 cup cooked and sliced beef (such as sirloin or flank steak)
1/4 cup sliced bell peppers (assorted colors)
1/4 cup sliced onions
2 tablespoons gluten-free soy sauce or tamari
1 teaspoon sesame oil
1/2 teaspoon grated ginger
2 tablespoons cooking oil (such as vegetable or canola oil)
Chopped green onions for garnish

Instructions:

Cook the gluten-free udon noodles according to the package instructions. Drain and set aside.

In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.

Add the sliced bell peppers and onions to the skillet and stir-fry for 2-3 minutes until they begin to soften.

Push the vegetables to one side of the skillet and pour the remaining 1 tablespoon of cooking oil onto the empty side. Allow the oil to heat for a moment.

Stir in the cooked and sliced beef and grated ginger. Stir-fry for 2-3 minutes to heat the beef.

Add the cooked and drained gluten-free udon noodles to the skillet.

Pour the gluten-free soy sauce or tamari and sesame oil over the noodles. Toss everything together to evenly coat the noodles and ingredients.

Continue to stir-fry the udon for an additional 2-3 minutes, allowing the flavors to combine and the noodles to heat through.

Once the udon is heated and well-mixed, remove the skillet from heat.

Serve the gluten-free beef pan-fried udon in serving bowls.

Garnish the udon with chopped green onions for added freshness and flavor.

Enjoy the savory and satisfying taste of this gluten-free beef pan-fried udon, a dish that combines tender noodles with delightful beef flavors.

Savor the mouthwatering combination of tender udon noodles and savory beef in this delectable dish, a meal that's both hearty and satisfying.