Exquisite Gluten-Free Chinese Seafood Lo Mein Indulge in the delicate flavors of gluten-free Chinese seafood lo mein, a dish that combines a variety of succulent seafood with tender noodles for a delightful and satisfying meal. Ingredients: 8 oz gluten-free lo mein noodles (or other gluten-free noodle of your choice) 1/4 cup cooked shrimp, peeled and deveined 1/4 cup cooked crab meat (imitation or real) 1/4 cup cooked squid rings 2 tablespoons gluten-free soy sauce or tamari 1 teaspoon sesame oil 1/2 teaspoon grated ginger 2 tablespoons cooking oil (such as vegetable or canola oil) 1 clove garlic, minced Chopped green onions for garnish Instructions: Cook the gluten-free lo mein noodles according to the package instructions. Drain and set aside. In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat. Add the cooked seafood (shrimp, crab meat, and squid rings) to the skillet and stir-fry for 2-3 minutes until heated through. Push the seafood to one side of the skillet and pour the remaining 1 tablespoon of cooking oil onto the empty side. Allow the oil to heat for a moment. Stir in the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant. Add the cooked and drained gluten-free lo mein noodles to the skillet. Pour the gluten-free soy sauce or tamari and sesame oil over the noodles. Toss everything together to evenly coat the noodles and seafood. Continue to stir-fry the lo mein for an additional 2-3 minutes, allowing the flavors to combine and the noodles to heat through. Once the lo mein is heated and well-mixed, remove the skillet from heat. Serve the gluten-free Chinese seafood lo mein in serving bowls. Garnish the lo mein with chopped green onions for added freshness and flavor. Enjoy the delicate and delightful taste of this gluten-free Chinese seafood lo mein, a dish that's a treat for seafood lovers. Experience the harmonious blend of tender seafood and gluten-free noodles in this Chinese-inspired dish, a meal that's both elegant and satisfying.